Marie Callenders Chicken Pot Pie, Large Size… vs. MARIE CALLENDERS Chicken Tenders with Mac And…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARIE CALLENDERS Chicken Tenders with Mac And… has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | Marie Callenders Chicken Pot Pie, Large… | MARIE CALLENDERS Chicken Tenders with… |
|---|---|---|
| Protein | 5.5 G | 7.7 G |
| Total lipid (fat) | 13 G | 7.2 G |
| Carbohydrate, by difference | 20 G | 18.3 G |
| Energy | 220 KCAL | 169 KCAL |
| Total Sugars | 1 G | 2.9 G |
| Fiber, total dietary | 1 G | 1.4 G |
| Calcium, Ca | 15 MG | 66 MG |
| Iron, Fe | 1.8 MG | 0.74 MG |
| Potassium, K | 95 MG | 201 MG |
| Sodium, Na | 325 MG | 398 MG |
| Sugars, added | 0.5 G | - |
| Cholesterol | 10 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 2.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.