MARIE CALLENDERS Comfort Bakes Cheddar And Bacon… vs. MARIE CALLENDERS Comfort Bakes Chicken And…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARIE CALLENDERS Comfort Bakes Chicken And… has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | MARIE CALLENDERS Comfort Bakes Cheddar… | MARIE CALLENDERS Comfort Bakes Chicken… |
|---|---|---|
| Protein | 4.2 G | 8.1 G |
| Total lipid (fat) | 9.2 G | 3.2 G |
| Carbohydrate, by difference | 12.4 G | 10.6 G |
| Energy | 120 KCAL | - |
| Total Sugars | 0.71 G | 0.71 G |
| Fiber, total dietary | 1.8 G | 1.4 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 0.25 MG | 0.64 MG |
| Potassium, K | 260 MG | 111 MG |
| Sodium, Na | 304 MG | 332 MG |
| Cholesterol | 16 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.