Marie Callender's Country Fried Chicken and… vs. Marie Callender's Country Fried Pork Chop &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Marie Callender's Country Fried Pork Chop &… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | Marie Callender's Country Fried Chicken… | Marie Callender's Country Fried Pork… |
|---|---|---|
| Protein | 4 G | 4.4 G |
| Total lipid (fat) | 5.7 G | 6.5 G |
| Carbohydrate, by difference | 12.9 G | 12.3 G |
| Total Sugars | 2.2 G | 0.29 G |
| Fiber, total dietary | 1.1 G | 1.2 G |
| Calcium, Ca | 13 MG | 21 MG |
| Iron, Fe | 0.35 MG | 0.32 MG |
| Potassium, K | 199 MG | 159 MG |
| Sodium, Na | 305 MG | 365 MG |
| Cholesterol | 13 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 2.6 G |
| Energy | - | 126 KCAL |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.