MARIE CALLENDERS Double Chocolate Cake, 5.8 OZ vs. MARIE CALLENDERS Dutch Apple Pie, 45 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARIE CALLENDERS Double Chocolate Cake, 5.8 OZ has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | MARIE CALLENDERS Double Chocolate Cake,… | MARIE CALLENDERS Dutch Apple Pie, 45 OZ |
|---|---|---|
| Protein | 3.7 G | 1.6 G |
| Total lipid (fat) | 11 G | 11 G |
| Carbohydrate, by difference | 56.1 G | 40.2 G |
| Total Sugars | 35.4 G | 22.1 G |
| Fiber, total dietary | 2.4 G | 1.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 5.5 MG | 0.85 MG |
| Potassium, K | 152 MG | 75 MG |
| Sodium, Na | 268 MG | 142 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 2.4 G |
| Fatty acids, total saturated | 3.7 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.