Marie Callender's Fried Chicken Mac and Cheese… vs. Marie Callender's Frozen Dinner, Chicken…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Marie Callender's Fried Chicken Mac and Cheese… has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | Marie Callender's Fried Chicken Mac and… | Marie Callender's Frozen Dinner,… |
|---|---|---|
| Protein | 7.4 G | 6.2 G |
| Total lipid (fat) | 7.4 G | 4.3 G |
| Carbohydrate, by difference | 19.1 G | 13.8 G |
| Total Sugars | 2.4 G | 2.2 G |
| Fiber, total dietary | 0.6 G | 1.9 G |
| Calcium, Ca | 68 MG | 51 MG |
| Iron, Fe | 0.62 MG | 0.76 MG |
| Potassium, K | 125 MG | 257 MG |
| Sodium, Na | 473 MG | 268 MG |
| Cholesterol | 21 MG | 12 MG |
| Fatty acids, total trans | 0.15 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.