Marie Callender's Frozen Pie Dessert, Cherry… vs. Marie Callender's Frozen Pot Pie Dinner, Chicken,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Marie Callender's Frozen Pot Pie Dinner, Chicken,… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | Marie Callender's Frozen Pie Dessert,… | Marie Callender's Frozen Pot Pie… |
|---|---|---|
| Protein | 1.6 G | 6 G |
| Total lipid (fat) | 12.7 G | 11.3 G |
| Carbohydrate, by difference | 46 G | 21.6 G |
| Energy | 310 KCAL | - |
| Total Sugars | 27 G | 2.1 G |
| Fiber, total dietary | 1.6 G | 1.4 G |
| Calcium, Ca | 0 MG | 7 MG |
| Iron, Fe | 1.1 MG | 1.3 MG |
| Potassium, K | 103 MG | 113 MG |
| Sodium, Na | 175 MG | 339 MG |
| Cholesterol | 0 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.