Marie Callender's Lemon & Herb Chicken, Frozen… vs. Marie Callender's Lemon Meringue Pie Frozen…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Marie Callender's Lemon & Herb Chicken, Frozen… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | Marie Callender's Lemon & Herb Chicken,… | Marie Callender's Lemon Meringue Pie… |
|---|---|---|
| Protein | 6.5 G | 1.8 G |
| Total lipid (fat) | 2.9 G | 10.7 G |
| Carbohydrate, by difference | 11.2 G | 42.9 G |
| Energy | 100 KCAL | - |
| Total Sugars | 1.5 G | 28.6 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 0.65 MG | 0.8 MG |
| Potassium, K | 179 MG | 0 MG |
| Sodium, Na | 274 MG | 143 MG |
| Sugars, added | 0.3 G | - |
| Cholesterol | 21 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.