MARIE CALLENDERS Pastry Shell, 16 OZ vs. MARIE CALLENDERS Peach Cobbler, 24.9 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARIE CALLENDERS Pastry Shell, 16 OZ has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | MARIE CALLENDERS Pastry Shell, 16 OZ | MARIE CALLENDERS Peach Cobbler, 24.9 OZ |
|---|---|---|
| Protein | 7.1 G | 1.7 G |
| Total lipid (fat) | 28.6 G | 5.1 G |
| Carbohydrate, by difference | 46.4 G | 36.4 G |
| Total Sugars | 3.6 G | 22.9 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 0 MG | 34 MG |
| Iron, Fe | 3.9 MG | 0.31 MG |
| Potassium, K | 0 MG | 178 MG |
| Sodium, Na | 179 MG | 161 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 2.1 G |
| Energy | - | 203 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.