Marie Callender's Salted Caramel Cream Flavored… vs. Marie Callender's Savory Chicken Fried Rice Bowl,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Marie Callender's Savory Chicken Fried Rice Bowl,… has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | Marie Callender's Salted Caramel Cream… | Marie Callender's Savory Chicken Fried… |
|---|---|---|
| Protein | 3.5 G | 6.4 G |
| Total lipid (fat) | 28.2 G | 3.5 G |
| Carbohydrate, by difference | 38.8 G | 16.7 G |
| Total Sugars | 34.1 G | 1.9 G |
| Fiber, total dietary | 1.2 G | 1.3 G |
| Calcium, Ca | 94 MG | 19 MG |
| Iron, Fe | 0.71 MG | 0.51 MG |
| Potassium, K | 141 MG | 206 MG |
| Sodium, Na | 271 MG | 331 MG |
| Cholesterol | 47 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.6 G | 0.64 G |
| Energy | - | 125 KCAL |
| Sugars, added | - | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.