Marie Callender's Tender Ginger Beef & Broccoli… vs. Marie Callender's Tender Ginger Beef and Broccoli…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Marie Callender's Tender Ginger Beef & Broccoli… has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | Marie Callender's Tender Ginger Beef &… | Marie Callender's Tender Ginger Beef… |
|---|---|---|
| Protein | 5.1 G | 5.1 G |
| Total lipid (fat) | 2.1 G | 2.1 G |
| Carbohydrate, by difference | 16.7 G | 16.7 G |
| Total Sugars | 4.2 G | 4.2 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 21 MG | 21 MG |
| Iron, Fe | 0.69 MG | 0.69 MG |
| Potassium, K | 146 MG | 146 MG |
| Sodium, Na | 215 MG | 215 MG |
| Cholesterol | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.6 G | 0.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.