MARILYN'S, COFFEE CAKE, CINNAMON vs. VERY VANILLA GLUTEN FREE GOURMET CAKE, VERY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARILYN'S, COFFEE CAKE, CINNAMON has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | MARILYN'S, COFFEE CAKE, CINNAMON | VERY VANILLA GLUTEN FREE GOURMET CAKE,… |
|---|---|---|
| Protein | 5.6 G | 5 G |
| Total lipid (fat) | 2.1 G | 11.6 G |
| Carbohydrate, by difference | 50.8 G | 73.1 G |
| Energy | 240 KCAL | 415 KCAL |
| Total Sugars | 31 G | 46.5 G |
| Fiber, total dietary | 1.4 G | 1.7 G |
| Sodium, Na | 522 MG | 299 MG |
| Cholesterol | 71 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.56 G | 8.3 G |
| Calcium, Ca | - | 664 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.