MARINADE & COOKING SAUCE vs. ORIGINAL GOURMET SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARINADE & COOKING SAUCE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | MARINADE & COOKING SAUCE | ORIGINAL GOURMET SAUCE |
|---|---|---|
| Protein | 6.7 G | 6.7 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 66.7 G | 46.7 G |
| Energy | 300 KCAL | 200 KCAL |
| Total Sugars | 53.3 G | 53.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 3067 MG | 2200 MG |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.