MARINARA PASTA SAUCE WITH HEARTY VEGETABLES,… vs. MARINARA RUSTIC CUT PASTA SAUCE WITH HEARTY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARINARA PASTA SAUCE WITH HEARTY VEGETABLES,… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | MARINARA PASTA SAUCE WITH HEARTY… | MARINARA RUSTIC CUT PASTA SAUCE WITH… |
|---|---|---|
| Protein | 1.6 G | 1.6 G |
| Total lipid (fat) | 5 G | 5 G |
| Carbohydrate, by difference | 6.6 G | 6.6 G |
| Energy | 83 KCAL | 83 KCAL |
| Total Sugars | 4.1 G | 4.1 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 17 MG | 17 MG |
| Iron, Fe | 0.5 MG | 0.5 MG |
| Potassium, K | 338 MG | 338 MG |
| Sodium, Na | 397 MG | 397 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.83 G | 0.83 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.