MARINATED FETA vs. MARINATED FRESH COWS CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARINATED FETA has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | MARINATED FETA | MARINATED FRESH COWS CHEESE |
|---|---|---|
| Protein | 12 G | 12 G |
| Total lipid (fat) | 40 G | 40 G |
| Energy | 425 KCAL | 425 KCAL |
| Total Sugars | 5 G | 5 G |
| Calcium, Ca | 60 MG | 60 MG |
| Sodium, Na | 335 MG | 335 MG |
| Cholesterol | 120 MG | 120 MG |
| Fatty acids, total saturated | 12 G | 12 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.