MARINATED LONG STEM ROMAN ARTICHOKES vs. MARINATED MUSHROOM SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARINATED MUSHROOM SALAD has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | MARINATED LONG STEM ROMAN ARTICHOKES | MARINATED MUSHROOM SALAD |
|---|---|---|
| Protein | 0 G | 1.7 G |
| Total lipid (fat) | 10.7 G | 1.7 G |
| Carbohydrate, by difference | 3.6 G | 6.7 G |
| Energy | 125 KCAL | 50 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.6 G | 1.7 G |
| Calcium, Ca | 0 MG | 13 MG |
| Iron, Fe | 2.1 MG | 0.67 MG |
| Potassium, K | 0 MG | 200 MG |
| Sodium, Na | 571 MG | 453 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.