MARIONBERRY FILLING vs. MARIONBERRY PIE FILLING/DESSERT TOPPING/COBBLERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARIONBERRY FILLING has the most protein of the foods compared, at 0.75 g per 100g.
| Nutrient | MARIONBERRY FILLING | MARIONBERRY PIE FILLING/DESSERT… |
|---|---|---|
| Protein | 0.75 G | 0.75 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 21.8 G | 36.8 G |
| Energy | 90 KCAL | 150 KCAL |
| Total Sugars | 16.5 G | 30.1 G |
| Fiber, total dietary | 3.8 G | 3 G |
| Calcium, Ca | 15 MG | - |
| Iron, Fe | 0.54 MG | - |
| Sodium, Na | 0 MG | 15 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.