Marion's Original Salad Dressing Thai Basil,… vs. Marion's Original Vietnamese Style Tangy Salad…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Marion's Original Vietnamese Style Tangy Salad… has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | Marion's Original Salad Dressing Thai… | Marion's Original Vietnamese Style… |
|---|---|---|
| Protein | 1.3 G | 1.7 G |
| Carbohydrate, by difference | 4 G | 32.7 G |
| Energy | 120 KCAL | 143 KCAL |
| Total Sugars | 1.3 G | 22.7 G |
| Sodium, Na | 1040 MG | 1750 MG |
| Total lipid (fat) | - | 3.3 G |
| Fatty acids, total saturated | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.