MARKET PANTRY, BLUEBERRY PIE vs. PEACH BAKED PIE, PEACH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARKET PANTRY, BLUEBERRY PIE has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | MARKET PANTRY, BLUEBERRY PIE | PEACH BAKED PIE, PEACH |
|---|---|---|
| Protein | 1.7 G | 1.7 G |
| Total lipid (fat) | 13.4 G | 13.4 G |
| Carbohydrate, by difference | 37.8 G | 33.6 G |
| Energy | 277 KCAL | 261 KCAL |
| Total Sugars | 17.6 G | 14.3 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 50 MG | 50 MG |
| Iron, Fe | 0.91 MG | 0.91 MG |
| Sodium, Na | 303 MG | 286 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.