MARKET STREET, ANGUS BEEF CHILI vs. MARSALA COOKING WINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARKET STREET, ANGUS BEEF CHILI has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | MARKET STREET, ANGUS BEEF CHILI | MARSALA COOKING WINE |
|---|---|---|
| Protein | 6.5 G | 0 G |
| Total lipid (fat) | 6.1 G | 0 G |
| Carbohydrate, by difference | 9.8 G | 23.3 G |
| Energy | 122 KCAL | 167 KCAL |
| Total Sugars | 3.3 G | 16.7 G |
| Fiber, total dietary | 3.7 G | - |
| Calcium, Ca | 16 MG | - |
| Iron, Fe | 1.5 MG | - |
| Sodium, Na | 376 MG | 600 MG |
| Cholesterol | 18 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.