Market Value BBQ Pack 4 Beef Burgers 8 Beef… vs. Market Value Thin Pork Sausages 24 Pack 1.8kg
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Market Value BBQ Pack 4 Beef Burgers 8 Beef… has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | Market Value BBQ Pack 4 Beef Burgers 8… | Market Value Thin Pork Sausages 24 Pack… |
|---|---|---|
| Protein | 16 G | 11.7 G |
| Total lipid (fat) | 22.2 G | 17.7 G |
| Carbohydrate, by difference | 4.4 G | 5.9 G |
| Energy | 280 KCAL | 228 KCAL |
| Total Sugars | 1 G | 1.3 G |
| Sodium, Na | 432 MG | 495 MG |
| Fatty acids, total trans | 1 G | 0.11 G |
| Fatty acids, total saturated | 9.2 G | 6.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.