Market Value Pre-Cooked Sausages Cheese 1kg vs. Market Value Pre-Cooked Sausages Original Flavour…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Market Value Pre-Cooked Sausages Cheese 1kg has the most protein of the foods compared, at 13.9 g per 100g.
| Nutrient | Market Value Pre-Cooked Sausages Cheese… | Market Value Pre-Cooked Sausages… |
|---|---|---|
| Protein | 13.9 G | 13.3 G |
| Total lipid (fat) | 14.4 G | 13.8 G |
| Carbohydrate, by difference | 6.9 G | 7.4 G |
| Energy | 212 KCAL | 206 KCAL |
| Total Sugars | 1.4 G | 1.4 G |
| Sodium, Na | 708 MG | 668 MG |
| Fatty acids, total trans | 0.14 G | 0.14 G |
| Fatty acids, total saturated | 5.1 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.