MARSHMALLOW POPS IN A CHOCOLATE COATING vs. ORIGINAL FOODS, CARAMELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARSHMALLOW POPS IN A CHOCOLATE COATING has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | MARSHMALLOW POPS IN A CHOCOLATE COATING | ORIGINAL FOODS, CARAMELS |
|---|---|---|
| Protein | 3.3 G | 2.5 G |
| Total lipid (fat) | 15 G | 7.5 G |
| Carbohydrate, by difference | 66.7 G | 65 G |
| Energy | 400 KCAL | 325 KCAL |
| Total Sugars | 50 G | 50 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 0 MG | 50 MG |
| Iron, Fe | 1.2 MG | 0 MG |
| Sodium, Na | 17 MG | 175 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.