MARTHA WHITE, MUFFIN MIX WITH BLUEBERRY BITS,… vs. MEXICAN STYLE CORNBREAD & MUFFIN MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN STYLE CORNBREAD & MUFFIN MIX has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | MARTHA WHITE, MUFFIN MIX WITH BLUEBERRY… | MEXICAN STYLE CORNBREAD & MUFFIN MIX |
|---|---|---|
| Protein | 5 G | 10.7 G |
| Total lipid (fat) | 8.8 G | 8.9 G |
| Carbohydrate, by difference | 75 G | 67.9 G |
| Energy | 400 KCAL | 393 KCAL |
| Total Sugars | 40 G | 3.6 G |
| Fiber, total dietary | 2.5 G | 3.6 G |
| Calcium, Ca | 250 MG | 286 MG |
| Iron, Fe | 4.5 MG | 3.9 MG |
| Sodium, Na | 450 MG | 1429 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.