MARTHA'S FUDGE, MACKINAC ISLAND FUDGE, DARK… vs. MARTHA'S ORIGINAL MACKINAC ISLAND FUDGE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARTHA'S FUDGE, MACKINAC ISLAND FUDGE, DARK… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MARTHA'S FUDGE, MACKINAC ISLAND FUDGE,… | MARTHA'S ORIGINAL MACKINAC ISLAND… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 10.7 G | 10.7 G |
| Carbohydrate, by difference | 67.9 G | 71.4 G |
| Energy | 357 KCAL | 357 KCAL |
| Total Sugars | 64.3 G | 64.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 143 MG | 36 MG |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.