Martins Potato Slider Buns vs. OVEN FRESH DELICIOUS LARGE ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OVEN FRESH DELICIOUS LARGE ROLLS has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | Martins Potato Slider Buns | OVEN FRESH DELICIOUS LARGE ROLLS |
|---|---|---|
| Protein | 4 G | 14.1 G |
| Total lipid (fat) | 1.5 G | 7.8 G |
| Carbohydrate, by difference | 16 G | 39.1 G |
| Energy | 90 KCAL | 281 KCAL |
| Total Sugars | 3 G | 3.1 G |
| Fiber, total dietary | 1 G | 4.7 G |
| Calcium, Ca | 57 MG | 234 MG |
| Iron, Fe | 1 MG | 2.8 MG |
| Potassium, K | 63 MG | - |
| Sodium, Na | 115 MG | 422 MG |
| Sugars, added | 2 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.