MARUMAN, SOYBEAN PASTE vs. ORCHIDS, COCONUT CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARUMAN, SOYBEAN PASTE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | MARUMAN, SOYBEAN PASTE | ORCHIDS, COCONUT CREAM |
|---|---|---|
| Protein | 10 G | 1.3 G |
| Total lipid (fat) | 5 G | 21.3 G |
| Carbohydrate, by difference | 20 G | 3.8 G |
| Energy | 175 KCAL | 212 KCAL |
| Sodium, Na | 12500 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total Sugars | - | 2.5 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 16.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.