MARVELOUS APRICOT LINZER vs. NOSTALGIC BAKERY, POMEGRANATE HIBISCUS COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NOSTALGIC BAKERY, POMEGRANATE HIBISCUS COOKIES has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | MARVELOUS APRICOT LINZER | NOSTALGIC BAKERY, POMEGRANATE HIBISCUS… |
|---|---|---|
| Protein | 5.9 G | 6.3 G |
| Total lipid (fat) | 14.7 G | 31.3 G |
| Carbohydrate, by difference | 47.1 G | 50 G |
| Energy | 353 KCAL | 500 KCAL |
| Total Sugars | 23.5 G | 31.3 G |
| Fiber, total dietary | 5.9 G | 6.2 G |
| Calcium, Ca | 118 MG | 125 MG |
| Iron, Fe | 2.1 MG | 2.3 MG |
| Sodium, Na | 353 MG | 188 MG |
| Cholesterol | 59 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 18.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.