MARYLAND STYLE CRAB CAKES vs. MARYLAND STYLE CRAB CAKES HANDMADE WITH WILD…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARYLAND STYLE CRAB CAKES HANDMADE WITH WILD… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | MARYLAND STYLE CRAB CAKES | MARYLAND STYLE CRAB CAKES HANDMADE WITH… |
|---|---|---|
| Protein | 9.7 G | 11.8 G |
| Total lipid (fat) | 11.5 G | 7.1 G |
| Carbohydrate, by difference | 16.8 G | 9.4 G |
| Energy | 212 KCAL | 153 KCAL |
| Total Sugars | 2.6 G | 2.4 G |
| Fiber, total dietary | 0.9 G | 1.2 G |
| Calcium, Ca | 71 MG | 94 MG |
| Iron, Fe | 1.3 MG | 0.94 MG |
| Sodium, Na | 735 MG | 624 MG |
| Cholesterol | 49 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.2 G |
| Potassium, K | - | 141 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.