MASON DIXIE BISCUIT CO., BUTTER MILK BISCUITS vs. PLANT-BASED PROTEIN BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT-BASED PROTEIN BARS has the most protein of the foods compared, at 27.7 g per 100g.
| Nutrient | MASON DIXIE BISCUIT CO., BUTTER MILK… | PLANT-BASED PROTEIN BARS |
|---|---|---|
| Protein | 6.3 G | 27.7 G |
| Total lipid (fat) | 15.2 G | 24.6 G |
| Carbohydrate, by difference | 39.2 G | 33.9 G |
| Energy | 316 KCAL | 446 KCAL |
| Total Sugars | 3.8 G | 15.4 G |
| Fiber, total dietary | 1.3 G | 7.7 G |
| Calcium, Ca | 101 MG | 123 MG |
| Iron, Fe | 2.3 MG | 6.9 MG |
| Sodium, Na | 684 MG | 154 MG |
| Cholesterol | 38 MG | 0 MG |
| Fatty acids, total saturated | 8.9 G | 3.1 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.