Massimo's Buffalo Mozzarella 125g vs. Massimo's Burrata 125g
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Massimo's Buffalo Mozzarella 125g has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | Massimo's Buffalo Mozzarella 125g | Massimo's Burrata 125g |
|---|---|---|
| Protein | 16 G | 9.4 G |
| Total lipid (fat) | 19.5 G | 26.3 G |
| Carbohydrate, by difference | 0.3 G | 4 G |
| Energy | 239 KCAL | 233 KCAL |
| Total Sugars | 0.21 G | 1.5 G |
| Sodium, Na | 181 MG | 291 MG |
| Fatty acids, total saturated | 12.4 G | 14.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.