MATCHA GREEN TEA SOBA NOODLES, MATCHA GREEN TEA vs. RAMEN NOODLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MATCHA GREEN TEA SOBA NOODLES, MATCHA GREEN TEA has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | MATCHA GREEN TEA SOBA NOODLES, MATCHA… | RAMEN NOODLES |
|---|---|---|
| Protein | 13.3 G | 13.3 G |
| Total lipid (fat) | 1.2 G | 1.2 G |
| Carbohydrate, by difference | 72.3 G | 75.9 G |
| Energy | 349 KCAL | 361 KCAL |
| Total Sugars | 2.4 G | 2.4 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 8 MG | 0 MG |
| Sodium, Na | 361 MG | 361 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Fatty acids, total saturated | - | 0.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.