MATCHA SRIRACHA A SPICY, PLANT-BASED SPECIALTY… vs. PASTA SAUCE, MARINARA PLUS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MATCHA SRIRACHA A SPICY, PLANT-BASED SPECIALTY… has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | MATCHA SRIRACHA A SPICY, PLANT-BASED… | PASTA SAUCE, MARINARA PLUS |
|---|---|---|
| Protein | 1.7 G | 1.7 G |
| Total lipid (fat) | 1.3 G | 2.9 G |
| Carbohydrate, by difference | 10.8 G | 5.8 G |
| Energy | 58 KCAL | 50 KCAL |
| Total Sugars | 7.5 G | 2.5 G |
| Fiber, total dietary | 1.7 G | 0.8 G |
| Calcium, Ca | 17 MG | 17 MG |
| Iron, Fe | 0.6 MG | 0.6 MG |
| Potassium, K | 242 MG | 242 MG |
| Sodium, Na | 200 MG | 275 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 767 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.