MAUNA LOA, MAUI ONION & GARLIC MACADAMIAS vs. MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAUNA LOA, MAUI ONION & GARLIC MACADAMIAS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | MAUNA LOA, MAUI ONION & GARLIC… | MILK CHOCOLATE |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 71.4 G | 38.1 G |
| Carbohydrate, by difference | 14.3 G | 52.4 G |
| Energy | 714 KCAL | 571 KCAL |
| Total Sugars | 7.1 G | 47.6 G |
| Fiber, total dietary | 7.1 G | 2.4 G |
| Calcium, Ca | 0 MG | 143 MG |
| Iron, Fe | 2.6 MG | 1.7 MG |
| Sodium, Na | 536 MG | 48 MG |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.