MAVERICKS COLD PRESSED JUICE, MAVERICKS vs. SANTA BARBARA COLD PRESSED JUICE, SANTA BARBARA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAVERICKS COLD PRESSED JUICE, MAVERICKS has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | MAVERICKS COLD PRESSED JUICE, MAVERICKS | SANTA BARBARA COLD PRESSED JUICE, SANTA… |
|---|---|---|
| Protein | 1.4 G | 0.28 G |
| Total lipid (fat) | 0.28 G | 0.14 G |
| Carbohydrate, by difference | 4.5 G | 11.3 G |
| Energy | 25 KCAL | 45 KCAL |
| Total Sugars | 1.4 G | 8.7 G |
| Fiber, total dietary | 0.3 G | 0.3 G |
| Calcium, Ca | 51 MG | 11 MG |
| Iron, Fe | 0.76 MG | 0.23 MG |
| Potassium, K | 293 MG | 127 MG |
| Sodium, Na | 34 MG | 3 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.