MAX CHEESY BOLD BEAN ENCHILADA BURRITO, CHEESY… vs. MAX CHEESY BOLD BEEF NACHO CHEESE BURRITO, MAX…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAX CHEESY BOLD BEEF NACHO CHEESE BURRITO, MAX… has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | MAX CHEESY BOLD BEAN ENCHILADA BURRITO,… | MAX CHEESY BOLD BEEF NACHO CHEESE… |
|---|---|---|
| Protein | 8.8 G | 9.7 G |
| Total lipid (fat) | 7.5 G | 8.8 G |
| Carbohydrate, by difference | 28.2 G | 24.2 G |
| Energy | 220 KCAL | 216 KCAL |
| Total Sugars | 0.88 G | 1.8 G |
| Fiber, total dietary | 1.8 G | 1.3 G |
| Calcium, Ca | 30 MG | 26 MG |
| Iron, Fe | 1.8 MG | 2 MG |
| Potassium, K | 191 MG | - |
| Sodium, Na | 379 MG | 458 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 15 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.