MAXFOOD, NATURAL FROZEN FRUIT BAR, LIME vs. NATURAL FRUIT BAR, CUCUMBER LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL FRUIT BAR, CUCUMBER LIME has the most protein of the foods compared, at 0.32 g per 100g.
| Nutrient | MAXFOOD, NATURAL FROZEN FRUIT BAR, LIME | NATURAL FRUIT BAR, CUCUMBER LIME |
|---|---|---|
| Protein | 0.11 G | 0.32 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 16 G | 18.1 G |
| Energy | 64 KCAL | 74 KCAL |
| Total Sugars | 14.9 G | 17 G |
| Fiber, total dietary | 0 G | 0.3 G |
| Calcium, Ca | 0 MG | 11 MG |
| Iron, Fe | 0 MG | 0.19 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.