MCCORMICK, SLOW COOKERS, SOUTHERN BBQ RIBS… vs. MEAT LOAF COOKING BAG & SEASONING MIX, MEAT LOAF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEAT LOAF COOKING BAG & SEASONING MIX, MEAT LOAF has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | MCCORMICK, SLOW COOKERS, SOUTHERN BBQ… | MEAT LOAF COOKING BAG & SEASONING MIX,… |
|---|---|---|
| Protein | 0 G | 20 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 66.7 G | 40 G |
| Energy | 333 KCAL | 300 KCAL |
| Total Sugars | 22.2 G | - |
| Sodium, Na | 5556 MG | 7600 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.