McDONALD'S, FILET-O-FISH vs. BURGER KING, Double Cheeseburger vs. Fast Food, Pizza Chain, 14" pizza, pepperoni…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BURGER KING, Double Cheeseburger has the most protein of the foods compared, at 16.8 g per 100g.

Nutrient McDONALD'S, FILET-O-FISH BURGER KING, Double Cheeseburger Fast Food, Pizza Chain, 14" pizza,…
Protein 11.3 G16.8 G11.7 G
Total lipid (fat) 14.6 G16.1 G11.9 G
Carbohydrate, by difference 26.4 G17.4 G32 G
Energy 282 KCAL282 KCAL282 KCAL
Total Sugars 3.7 G4.2 G3.3 G
Fiber, total dietary 1.4 G-2.3 G
Calcium, Ca 120 MG120 MG153 MG
Iron, Fe 1.6 MG2.3 MG2.5 MG
Potassium, K 220 MG231 MG195 MG
Sodium, Na 434 MG562 MG685 MG
Cholesterol 32 MG-25 MG
Fatty acids, total trans 0.13 G0.7 G0.29 G
Fatty acids, total saturated 2.8 G6.9 G5.1 G
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.