McDONALD'S, RANCH SNACK WRAP, Crispy vs. Fast foods, crispy chicken in tortilla, with… vs. PAPA JOHN'S 14" Pepperoni Pizza, Original Crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | McDONALD'S, RANCH SNACK WRAP, Crispy | Fast foods, crispy chicken in tortilla,… | PAPA JOHN'S 14" Pepperoni Pizza,… |
|---|---|---|---|
| Protein | 11.5 G | 11.5 G | 12 G |
| Total lipid (fat) | 15.1 G | 15.1 G | 11.9 G |
| Carbohydrate, by difference | 23.2 G | 23.2 G | 30 G |
| Energy | 275 KCAL | 275 KCAL | 275 KCAL |
| Total Sugars | 2.5 G | 2.5 G | 4.8 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1.2 G |
| Calcium, Ca | 88 MG | 88 MG | 152 MG |
| Iron, Fe | 1.5 MG | 1.5 MG | 2 MG |
| Potassium, K | 173 MG | 173 MG | 150 MG |
| Sodium, Na | 607 MG | 607 MG | 671 MG |
| Cholesterol | 29 MG | 29 MG | 26 MG |
| Fatty acids, total trans | 0.14 G | 0.14 G | - |
| Fatty acids, total saturated | 3.8 G | 3.8 G | 4.9 G |
| Vitamin D (D2 + D3), International Units | - | 4 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.