McDONALD'S, Sausage, Egg & Cheese McGRIDDLES vs. BURGER KING, CROISSAN'WICH with Egg and Cheese vs. DIGIORNO Pizza, pepperoni topping, thin crispy…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIGIORNO Pizza, pepperoni topping, thin crispy… has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | McDONALD'S, Sausage, Egg & Cheese… | BURGER KING, CROISSAN'WICH with Egg and… | DIGIORNO Pizza, pepperoni topping, thin… |
|---|---|---|---|
| Protein | 10.8 G | 10.3 G | 13.2 G |
| Total lipid (fat) | 17.7 G | 15.8 G | 12.9 G |
| Carbohydrate, by difference | 22 G | 24.8 G | 28.7 G |
| Energy | 283 KCAL | 283 KCAL | 283 KCAL |
| Total Sugars | 7.9 G | 4 G | - |
| Fiber, total dietary | 0.6 G | 0.7 G | 2.8 G |
| Calcium, Ca | 96 MG | 231 MG | 209 MG |
| Iron, Fe | 1.5 MG | 1.9 MG | 0.9 MG |
| Potassium, K | 146 MG | 168 MG | 268 MG |
| Sodium, Na | 652 MG | 650 MG | 663 MG |
| Cholesterol | 132 MG | 139 MG | 28 MG |
| Fatty acids, total saturated | 5.6 G | 4.8 G | 5 G |
| Fatty acids, total trans | - | - | 0.51 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.