DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked
USDA Standard Reference Fast Foods
DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked contains 283 calories per 145g, according to the USDA FoodData Central database. It provides 13.2g of protein, 12.9g of fat, and 28.7g of carbohydrates. Dietary fiber: 2.8g.
Values per 145g
Macro Breakdown
283
Calories per 100g
13.2g
Protein
12.9g
Total Fat
28.7g
Carbs
2.8g
Fiber
663mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 28.7 G | 0% |
| Energy | 283.0 KCAL | — |
| Fiber, total dietary | 2.8 G | 0% |
| Protein | 13.2 G | 0% |
| Total lipid (fat) | 12.9 G | 0% |
| Ash | 2.9 G | — |
| Energy | 1185.0 kJ | — |
| Fructose | 1.4 G | — |
| Glucose | 1.3 G | — |
| Lactose | 0.0 G | — |
| Maltose | 1.0 G | — |
| Starch | 22.3 G | — |
| Sucrose | 0.0 G | — |
| Water | 42.4 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Niacin | 2.1 MG | — |
| Pantothenic acid | 0.5 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.1 MG | — |
| Vitamin B-12 | 0.6 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 0.9 MG | — |
| Vitamin K (Dihydrophylloquinone) | 3.9 UG | — |
| Vitamin K (Menaquinone-4) | 4.0 UG | — |
| Vitamin K (phylloquinone) | 5.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 209.0 MG | 16% |
| Iron, Fe | 0.9 MG | 5% |
| Potassium, K | 268.0 MG | 6% |
| Sodium, Na | 663.0 MG | 29% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 28.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 213.0 MG | — |
| Retinol | 46.0 UG | — |
| Selenium, Se | 24.1 UG | — |
| Vitamin A, IU | 152 IU | — |
| Vitamin A, RAE | 46.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.8 MG | — |
| Zinc, Zn | 1.6 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 28.0 MG | 9% |
| Fatty acids, total saturated | 5.0 G | 0% |
| Fatty acids, total trans | 0.5 G | — |
| Fatty acids, total monounsaturated | 4.4 G | — |
| Fatty acids, total polyunsaturated | 1.8 G | — |
| Fatty acids, total trans-monoenoic | 0.5 G | — |
| Fatty acids, total trans-polyenoic | 0.1 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.2 G | — |
| MUFA 16:1 c | 0.2 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 4.0 G | — |
| MUFA 18:1 c | 3.6 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 1.6 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 1.5 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.1 G | — |
| SFA 12:0 | 0.1 G | — |
| SFA 14:0 | 0.5 G | — |
| SFA 15:0 | 0.1 G | — |
| SFA 16:0 | 2.7 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 1.2 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.1 G | — |
| SFA 6:0 | 0.1 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 0.4 G | — |
| TFA 18:2 t not further defined | 0.1 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.1 MG | — |
| Tocopherol, delta | 0.3 MG | — |
| Tocopherol, gamma | 1.0 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked? ▼
DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked contains 283 calories per 100g. It has 13.2g of protein, 12.9g of fat, and 28.7g of carbohydrates.
What are the macros in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked? ▼
Per 100g, DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 13.2g protein (19% of calories), 12.9g fat, and 28.7g carbs. Fiber: 2.8g.
How much sodium is in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked? ▼
DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked contains 663mg of sodium per 100g, which is 29% of the recommended daily limit (2,300mg).