Cake, pound, commercially prepared, fat-free
USDA Standard Reference Baked Products
Cake, pound, commercially prepared, fat-free contains 283 calories per 28.35g, according to the USDA FoodData Central database. It provides 5.4g of protein, 1.2g of fat, and 61.0g of carbohydrates. Dietary fiber: 1.1g.
Values per 28.35g
Macro Breakdown
283
Calories per 100g
5.4g
Protein
1.2g
Total Fat
61.0g
Carbs
1.1g
Fiber
34.3g
Sugar
341mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 61.0 G | 0% |
| Energy | 283.0 KCAL | — |
| Fiber, total dietary | 1.1 G | 0% |
| Protein | 5.4 G | 0% |
| Total Sugars | 34.3 G | — |
| Total lipid (fat) | 1.2 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.5 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1184.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 31.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.3 G | — |
| Arginine | 0.3 G | — |
| Aspartic acid | 0.4 G | — |
| Choline, total | 6.8 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 70.0 UG | — |
| Folate, food | 4.0 UG | — |
| Folate, total | 43.0 UG | — |
| Folic acid | 39.0 UG | — |
| Glutamic acid | 1.1 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.3 G | — |
| Leucine | 0.4 G | — |
| Lysine | 0.3 G | — |
| Methionine | 0.1 G | — |
| Niacin | 0.7 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.3 G | — |
| Proline | 0.4 G | — |
| Riboflavin | 0.3 MG | — |
| Serine | 0.3 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.1 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 43.0 MG | 3% |
| Iron, Fe | 2.1 MG | 11% |
| Potassium, K | 110.0 MG | 2% |
| Sodium, Na | 341.0 MG | 15% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 10.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 146.0 MG | — |
| Retinol | 29.0 UG | — |
| Selenium, Se | 5.3 UG | — |
| Vitamin A, IU | 95 IU | — |
| Vitamin A, RAE | 29.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.0 MG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.3 G | 0% |
| Fatty acids, total monounsaturated | 0.2 G | — |
| Fatty acids, total polyunsaturated | 0.4 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.2 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.4 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.2 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 2.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
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Waffles, plain, frozen, ready-to-heat
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Frequently Asked Questions
How many calories are in Cake, pound, commercially prepared, fat-free? ▼
Cake, pound, commercially prepared, fat-free contains 283 calories per 100g. It has 5.4g of protein, 1.2g of fat, and 61.0g of carbohydrates.
What are the macros in Cake, pound, commercially prepared, fat-free? ▼
Per 100g, Cake, pound, commercially prepared, fat-free has 5.4g protein (8% of calories), 1.2g fat, and 61.0g carbs. Fiber: 1.1g. Sugar: 34.3g.
How much sodium is in Cake, pound, commercially prepared, fat-free? ▼
Cake, pound, commercially prepared, fat-free contains 341mg of sodium per 100g, which is 15% of the recommended daily limit (2,300mg).