MCINTOSH MILDLY TART & JUICY APPLES vs. MEAT LASAGNA LAYERS OF CREAMY RICOTTA &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEAT LASAGNA LAYERS OF CREAMY RICOTTA &… has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | MCINTOSH MILDLY TART & JUICY APPLES | MEAT LASAGNA LAYERS OF CREAMY RICOTTA &… |
|---|---|---|
| Protein | 0 G | 7.8 G |
| Total lipid (fat) | 0 G | 7.4 G |
| Carbohydrate, by difference | 13.6 G | 14.5 G |
| Energy | 52 KCAL | 155 KCAL |
| Total Sugars | 10.4 G | 3.5 G |
| Fiber, total dietary | 2.6 G | 1.1 G |
| Calcium, Ca | 0 MG | 99 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Potassium, K | 104 MG | 175 MG |
| Sodium, Na | 0 MG | 392 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0.18 G |
| Fatty acids, total saturated | 0 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.