MEAL REPLACEMENT BAR vs. MEAL REPLACEMENT BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEAL REPLACEMENT BAR has the most protein of the foods compared, at 22.2 g per 100g.
| Nutrient | MEAL REPLACEMENT BAR | MEAL REPLACEMENT BARS |
|---|---|---|
| Protein | 22.2 G | 22.2 G |
| Total lipid (fat) | 22.2 G | 22.2 G |
| Carbohydrate, by difference | 44.4 G | 44.4 G |
| Energy | 444 KCAL | 422 KCAL |
| Total Sugars | 20 G | 20 G |
| Fiber, total dietary | 11.1 G | 11.1 G |
| Calcium, Ca | 333 MG | 333 MG |
| Iron, Fe | 8 MG | 8 MG |
| Sodium, Na | 378 MG | 556 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 5.6 G |
| Potassium, K | - | 278 MG |
| Vitamin D (D2 + D3), International Units | - | 89 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.