MEAT FLAVORED PASTA SAUCE, MEAT vs. MEAT LASAGNA WITH SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEAT LASAGNA WITH SAUCE has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | MEAT FLAVORED PASTA SAUCE, MEAT | MEAT LASAGNA WITH SAUCE |
|---|---|---|
| Protein | 1.6 G | 6.5 G |
| Total lipid (fat) | 1.9 G | 3.7 G |
| Carbohydrate, by difference | 8.6 G | 13.6 G |
| Energy | 55 KCAL | 112 KCAL |
| Total Sugars | 5.5 G | 3.7 G |
| Fiber, total dietary | 1.6 G | 0.9 G |
| Calcium, Ca | 16 MG | 70 MG |
| Iron, Fe | 0.78 MG | 1.3 MG |
| Sodium, Na | 375 MG | 369 MG |
| Vitamin D (D2 + D3), International Units | 6 IU | - |
| Sugars, added | 2.3 G | - |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.