MEAT LASAGNA BOLOGNESE WITH ITALIAN SAUSAGE… vs. MICHAEL ANGELO'S EGGPLANT PARMIGIANA, 11 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEAT LASAGNA BOLOGNESE WITH ITALIAN SAUSAGE… has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | MEAT LASAGNA BOLOGNESE WITH ITALIAN… | MICHAEL ANGELO'S EGGPLANT PARMIGIANA,… |
|---|---|---|
| Protein | 8.2 G | 4.5 G |
| Total lipid (fat) | 5.5 G | 8.3 G |
| Carbohydrate, by difference | 13.3 G | 11.2 G |
| Energy | 133 KCAL | 135 KCAL |
| Total Sugars | 2 G | 4.2 G |
| Fiber, total dietary | 0.8 G | 2.2 G |
| Calcium, Ca | 106 MG | 93 MG |
| Iron, Fe | 0.63 MG | 0.71 MG |
| Potassium, K | 196 MG | 321 MG |
| Sodium, Na | 235 MG | 237 MG |
| Cholesterol | 24 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.