MEAT LOVER'S THIN CRUST SAUSAGE, PEPPERONI &… vs. ST. LOUIS STYLE THIN CRUST 5 CHEESE BLEND WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ST. LOUIS STYLE THIN CRUST 5 CHEESE BLEND WHITE… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | MEAT LOVER'S THIN CRUST SAUSAGE,… | ST. LOUIS STYLE THIN CRUST 5 CHEESE… |
|---|---|---|
| Protein | 9.7 G | 11.8 G |
| Total lipid (fat) | 11.3 G | 11.8 G |
| Carbohydrate, by difference | 21.8 G | 22.8 G |
| Energy | 218 KCAL | 243 KCAL |
| Total Sugars | 1.6 G | 0.74 G |
| Fiber, total dietary | 0.8 G | 0.7 G |
| Calcium, Ca | 161 MG | 184 MG |
| Iron, Fe | 0.87 MG | 0.53 MG |
| Sodium, Na | 637 MG | 978 MG |
| Cholesterol | 28 MG | 33 MG |
| Fatty acids, total saturated | 5.7 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.