MEATBALL CALZONE vs. MEXICAN STYLE FOUR CHEESE BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN STYLE FOUR CHEESE BLEND has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | MEATBALL CALZONE | MEXICAN STYLE FOUR CHEESE BLEND |
|---|---|---|
| Protein | 10.6 G | 28.6 G |
| Total lipid (fat) | 12.1 G | 21.4 G |
| Carbohydrate, by difference | 27.8 G | 0 G |
| Energy | 268 KCAL | 321 KCAL |
| Total Sugars | 1.5 G | 0 G |
| Fiber, total dietary | 1.5 G | 0 G |
| Calcium, Ca | 101 MG | 714 MG |
| Iron, Fe | 2.3 MG | 0 MG |
| Sodium, Na | 561 MG | 571 MG |
| Cholesterol | 23 MG | 71 MG |
| Fatty acids, total trans | 0.25 G | 0 G |
| Fatty acids, total saturated | 4 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.