MEATBALL MARINARA vs. MEATBALL MARINARA MEATBALLS WITH WHOLE GRAIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEATBALL MARINARA has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | MEATBALL MARINARA | MEATBALL MARINARA MEATBALLS WITH WHOLE… |
|---|---|---|
| Protein | 6.4 G | 6.4 G |
| Total lipid (fat) | 2.1 G | 2.1 G |
| Carbohydrate, by difference | 12.7 G | 12.7 G |
| Energy | 99 KCAL | 99 KCAL |
| Total Sugars | 2.8 G | 2.8 G |
| Fiber, total dietary | 2.1 G | 2.1 G |
| Calcium, Ca | 39 MG | 39 MG |
| Iron, Fe | 0.81 MG | 0.81 MG |
| Potassium, K | 392 MG | 392 MG |
| Sodium, Na | 173 MG | 173 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.4 G | 1.4 G |
| Cholesterol | 9 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.