MEATBALL MARINARA vs. MEATBALL MARINARA MEATBALLS & PENNE PASTA IN A…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEATBALL MARINARA has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | MEATBALL MARINARA | MEATBALL MARINARA MEATBALLS & PENNE… |
|---|---|---|
| Protein | 5.1 G | 5.1 G |
| Total lipid (fat) | 4.8 G | 4.8 G |
| Carbohydrate, by difference | 17 G | 17 G |
| Energy | 131 KCAL | 131 KCAL |
| Total Sugars | 2.9 G | 2.9 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 26 MG | 26 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Sodium, Na | 346 MG | 346 MG |
| Cholesterol | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.